Posted on June 14th, 2009 in Food Bites Flavors, Trotter Travel Talks
I am not sure if anyone of you have tried the food cooked by Bee Chin Heong’s owner at his big pink building that sells religious items on Kimberley Street in Penang. He enjoys cooking good food to serve his customers and famous for his great culinary skills. I’ve heard of this for some time [...]
Tags: Bee Chin Heong owner, good dining experience, Hokkien (Fujian) dishes, Kiam Chai Ark (Salted Cabbage Duck Soup), Kimberley Street, Lao Fang Zi, Old House Cafe Chinese Cuisine, Penang, prewar shop houses, Tao Kua Taugeh (Stir fried beancurd with beansprouts) and Chien Hoo (Fried Fish), traditional Chinese cuisine, Tu Kar Chor (Pig's Trotter Vinegar)