The weather has been so hot lately in Penang, the Sun is extremely fierce and scorching. It’s time to head for Sugar (Tang) Dynasty dessert house again on Nagore Road in Penang.
This is my favourite dessert on a hot sunny day, i.e. mango sago. I absolutely love the taste, it’s so rich with fresh mango [...]
Posted on December 13th, 2009 in Food Bites Flavors, Trotter Travel Talks
Posted on November 05th, 2009 in Food Bites Flavors, Trotter Travel Talks
While walking in town on a Sunday, we stumbled upon a soy sauce factory on Kampung Malabar off Penang road in Georgetown. I got attracted by the overpowering lovely smell of soy sauce and decided to visit the place. When we went in, I asked an old lady who was talking to her other friends [...]
Posted on June 14th, 2009 in Food Bites Flavors, Trotter Travel Talks
I am not sure if anyone of you have tried the food cooked by Bee Chin Heong’s owner at his big pink building that sells religious items on Kimberley Street in Penang. He enjoys cooking good food to serve his customers and famous for his great culinary skills. I’ve heard of this for some time [...]
Tags: Bee Chin Heong owner, good dining experience, Hokkien (Fujian) dishes, Kiam Chai Ark (Salted Cabbage Duck Soup), Kimberley Street, Lao Fang Zi, Old House Cafe Chinese Cuisine, Penang, prewar shop houses, Tao Kua Taugeh (Stir fried beancurd with beansprouts) and Chien Hoo (Fried Fish), traditional Chinese cuisine, Tu Kar Chor (Pig's Trotter Vinegar)













